Nationwide Delivery
Craving this flavor from out of town, or want to send a taste of Pengshan to family and friends? We do vacuum packing + nationwide courier delivery (within China). Order by phone or WeChat; we braise fresh that morning, pack, and ship the same day. Here's how it works.
Yes. We've long offered vacuum packing and nationwide courier delivery across China: your order is vacuum-sealed, bagged, and handed to the courier. Guests from Chengdu often carry it home; farther away, we ship it — sending Sweet-Skin Duck and Liangban Pork to family and colleagues is one of our most common orders.
Four steps: ① Call 028-37677865 or message us on WeChat at 15183337773 (same number); ② Tell us what you want, the delivery address, and the recipient's phone number; ③ We braise fresh and vacuum-pack the same day; ④ The courier picks it up and we send you the tracking number. Order in the morning if you can — popular items can sell out by afternoon.
Best choices: Sweet-Skin Duck (whole, braised then fried — the crisp skin travels well) and Liangban Pork (cooked and sliced fresh; we seal the chili-oil dressing separately). Braised pig trotters, chicken feet, and vegetable luwei also ship fine. Pre-tossed cold salads are not recommended for long distances — the texture suffers. Not sure? Ask when you order and we'll advise based on the weather and distance.
It's at its best the same day; vacuum-packed, follow the storage time we tell you (refrigeration is generally recommended). Sweet-Skin Duck can be eaten as is, or briefly reheated in an oven or air fryer to re-crisp the skin; for Liangban Pork, just open the pack and toss with the dressing. Ask about exact keeping times and reheating when you order.
Shipping is charged at the courier's actual rate, based on weight and destination; delivery time depends on where it's going — fast within the province and neighboring provinces, a day or two more for farther regions. We confirm the exact cost with you by phone before shipping, so there are no surprises. Food is priced at the day's in-store prices.
Vacuum packing exists precisely to prevent that — air is removed and the bag is sealed to lock in freshness. It's fine for short trips at ambient temperature; for summer heat or long distances we add protection as needed. On arrival, check the packaging first: if the bag is swollen or leaking, don't eat it — contact us right away (028-37677865).
Gongyi Guoshi Luwei (188 Guanbao Road, Gongyi Town, Pengshan) ships exactly this way: braised that morning, vacuum-sealed, dispatched the same day — 20 years in the same spot.
More guides: How to pick a good Sweet-Skin Duck · Luwei 101: ordering for first-timers · Getting to the shop from Chengdu