Meishan · Pengshan · Gongyi Town | Braised fresh daily, closed when sold out
The taste Gongyi people bring home —
one bite here, and you're really home.
Signature
Our best seller. Pork boiled fresh and sliced thin, dressed in our own red chili-oil sauce — fragrant, spicy, satisfying, better with every chew. Locals walk in with one line: “A jin of Liangban Pork, please!” Great with rice, with drinks, or to take away.
Sichuan's sweet-skin duck — ours is braised first, then fried: crackly skin, tender meat, just the right sweetness, never greasy. Kids and grandparents both love it. Take one back to Chengdu — perfect. It sells fast; call ahead if you're coming from far away.
Dishes
Everything is braised fresh every morning — these photos are all taken in the shop. There's much more on display; come and see. Prices are modest; the day's prices are set in the shop.
Photos taken in the shop; dishes subject to the day's actual supply. Come and taste!
Honest Words
Our shop has been open in Gongyi Town for over 20 years. The house is our own — no rent — so prices were never pushed up by costs. The braising pot fires up every morning; whatever we make that day is sold that day, then we close. Many regulars came as kids with their parents and now bring their own children. People from Gongyi working in Chengdu stop by on the way home to take some with them — they say it's the taste of coming home.
The pot fires up every morning; we sell only today's batch, never overnight stock.
Our braised dishes pass food-safety testing before they go on the counter. Eat with peace of mind.
Over 20 years in Gongyi Town. Kids who ate here now bring their own children.
The spice recipe is one we developed over years — nobody else can copy the taste.
Small-town labor is cheap and the shop is our own with no rent — the savings go into the price.
Going far or sending to relatives? Vacuum-pack it and we ship nationwide.
Location
188 Guanbao Road, Gongyi Town, Pengshan District, Meishan, Sichuan, China (Guoshi Luwei)
🕖 Opening hours: every day 7:00 — 8:30 pm. Sold out = closed. Coming from far away? Call ahead and we'll hold yours.
In any map app, search “郭师卤味” or the address “188 Guanbao Road, Gongyi Town, Pengshan District”. Street parking is available right outside.
Sketch map, not to scale; use a navigation app for actual travel.
Nearby Fun
The shop is just outside Chengdu. Out for a day trip or on the way back, it's on the route — Huanglongxi, the Jiangkou Sunken Silver Museum, Meishan's attractions: swing by for braised food on any of them. Easy.
🚗 ~21 km · ~21 min drive
One of Chengdu's favorite ancient towns: tea by the river, old streets, the famous “one-noodle”. On the way back, stop for braised food.
🚗 ~13 km · ~16 min drive
Where Zhang Xianzhong's “sunken silver” treasure was recovered from the river; Ming-dynasty gold and silver on display. Stunning. The museum sits by the Min River in Jiangkou Town.
🚗 ~12 km · ~13 min drive
Pengshan's big park — lots of lakes, good air, great for kids and walks. After the stroll, come buy braised food.
🚗 ~15 km · ~20 min drive
A famous mountain of longevity culture; worth a climb if you're into wellness traditions.
🚗 ~29 km · ~30 min drive
A viral night-tour spot. See the water-street lights at night and pick up braised food in Gongyi during the day — a perfect schedule.
🚗 ~31 km · ~35 min drive
The family home of Su Dongpo; a must-visit in Meishan. Swing by for braised food before or after.
🚗 ~33 km · ~40 min drive
The country's one-and-only pickled-vegetable themed scenic area, on the east bank of the Min River — right on the way back to Chengdu.
️ Every even-numbered date (Gregorian)
The old street at its liveliest — small-town bustle at full volume. Come on a market day to wander and eat.
🚴 Flat rural roads, lovely ride
Flat, easy country roads around Gongyi, lined with bamboo groves and orchards. Finish the ride with a jin of Liangban Pork — perfect ending.
📖 Home of the “Chen Qing Biao” author
“Without my grandmother, I would not be here today” — Li Mi, author of the famous Western Jin memorial, was from Gongyi. Worth a visit if you've read it.
🏮 Local historical notable
The home of a notable from Gongyi's history — a feel of the town's scholarly heritage.
🍇 Core growing area for Pengshan grapes
Come pick grapes in season at the core producing area; Gongyi mutton is a Pengshan specialty — try both.
Distances and drive times are road estimates; follow your navigation app.
Day-Trip Guide
Many travelers search “food near Chengdu” or “things to do in Meishan” — here are a few one-day routes and a must-eat list. However you play, our shop is on the way.
From Chengdu → Huanglongxi Ancient Town (riverside tea and old streets, ~21 min) → swing by Gongyi Guoshi Luwei for a jin of Liangban Pork and a Sweet-Skin Duck (vacuum-packed) → Jiangkou Sunken Silver Museum for Ming treasure → back to Chengdu. A full day for mouth and eyes.
From Chengdu → morning walk at Pengzu Mountain or Five Lakes & Four Seas Park → lunch with Gongyi braised food → afternoon at San Su Ci with Su Dongpo → evening lights at Dongpo Water Street → home. Culture and night views in one trip.
Meishan is China's hometown of pickled vegetables; Pengshan's sweet-skin duck and luwei are old friends of the local table, plus Gongyi mutton and Pengshan grapes. The duck and the braised food we prepare fresh daily — a 20-year braising pot; come taste whether it's worth it.
Gongyi sits due south of Chengdu. The Chengdu–Leshan Expressway passes ~2 km east of town; S104 runs through it; from Pengshan North Station the bullet train reaches Chengdu East in ~30 min. Out for fun or heading home, a small detour gets you here; on market days (even dates) you also get the market.
Sweet-Skin Duck buying guide · Huanglongxi day trip: what to bring back · Luwei 101: ordering for first-timers · Foreign Visitor Guide (airports → shop)
Sweet-skin duck, luwei, Gongyi mutton, Pengshan grapes — for the first two, Gongyi Guoshi Luwei braises them fresh for you daily; vacuum-pack and take them home.
Pickles (Meishan is China's pickle hometown), sweet-skin duck, luwei, Dongpo pork elbow. For luwei and sweet-skin duck, Gongyi Guoshi Luwei is the 20-year local favorite, about 1 hour's drive from Chengdu.
On the Way
The shop is at Gongyi Town, the north gate of Meishan — about 55 km from downtown Chengdu, about 1 hour by car. Heading out to play or coming home from a trip, it's on the way — swing in, weigh out some braised food, and bring it to the dinner table.
The main line passes about 2 km east of town. Exit at Pengshan Toll Station (~17 km from the shop) or Qinglong Toll Station; about 20 minutes to the shop; about 1 hour into Chengdu. Last stop before Chengdu — get your braised food first.
The Chengdu–Meishan west-line artery runs through Gongyi Town — coming from Chengdu, a small turn and you're here.
About 13 km from the shop, 15–20 min by car. Pengshan North → Chengdu East by bullet train in ~30 min for ¥26, frequent services. Time to spare? Come browse the shop first.
Once built, you'll hop on the expressway right at our door — even easier to stop by.
FAQ
We open at 7 am; everything is braised and sold the same day, closed when sold out. The popular Liangban Pork and Sweet-Skin Duck can be nearly gone by afternoon. Coming from far away? Call ahead and we'll hold yours: 028-37677865.
Yes — we vacuum-pack in the shop, handy for taking to Chengdu, traveling, or sending to relatives.
Yes, we ship nationwide. For shipping details call or add WeChat: 028-37677865 / 15183337773.
About 55 km from downtown Chengdu, about 1 hour by car. Via the Chengdu–Leshan Expressway exit at Pengshan, about 20 minutes to the shop. Or by bullet train: Pengshan North Station is about 13 km from the shop; Pengshan North → Chengdu East takes about 30 minutes.
Search “郭师卤味” on Amap or Baidu Maps, or navigate to 188 Guanbao Road, Gongyi Town, Pengshan District. This page has one-tap navigation buttons — one tap on your phone and you're guided here.
7:00 to 20:30 daily, closed when sold out.
No. Small-town prices are honest — labor is cheap and the shop is our own with no rent, so it's very affordable. Prices vary slightly day to day; the shop's price of the day rules.
Yes! Call 028-37677865 or 15183337773, and pick up straight away when you arrive — no waiting.
Toward Chengdu: Huanglongxi Ancient Town (~21 km), Jiangkou Sunken Silver Museum (~13 km); in Pengshan: Five Lakes & Four Seas Park (~12 km), Pengzu Mountain (~15 km); toward Meishan: San Su Ci (~31 km), Dongpo Water Street (~29 km). In town: Li Mi's Hometown, Guo Zhusan's Residence, market days on even dates, countryside cycling. See “Nearby Fun” above.
Pengshan is known for sweet-skin duck, luwei, Gongyi mutton and Pengshan grapes. For duck and braised food we recommend our shop — 20 years in town, braised fresh daily, vacuum pack and courier both fine.
Meishan is China's pickle hometown — pickles, sweet-skin duck, luwei and Dongpo elbow are musts. For luwei, we're the local pick, about 1 hour's drive from Chengdu.
Sweet-skin duck, luwei, Pengshan grapes, Gongyi mutton. Ours vacuum-pack easily and ship, making handy gifts.
Dongpo pickles, sweet-skin duck, luwei, Dongpo elbow. For duck and luwei, locals buy at our 20-year shop, about 55 km from Chengdu.
South of Chengdu, the Pengshan–Meishan line fits food and fun in one day: Huanglongxi, Jiangkou Sunken Silver Museum, San Su Ci, Dongpo Water Street in a loop; for food don't miss our Liangban Pork and Sweet-Skin Duck — about 20 minutes from the Pengshan exit of the Chengdu–Leshan Expressway.
Liangban Pork and Sweet-Skin Duck! The pork is boiled fresh, sliced thin and dressed in red chili oil — locals' first order; the duck is braised then fried, crackly and sweet-skinned. Open 20 years; Gongyi people take it home as a souvenir.
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